Variation in oil content and fatty acid composition among seeds from the Cruciferae.
Year: 1980
Type: article
Authors: Priya Ranjan Kumar, Shigesaburo Tsunoda, K. Hinata, C. Gómez-Campo
Language: English
Subfield: Biochemistry
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W40484649
