Work

Processing and Cooking Quality Characters in Sorghum

Year: 1982

Type: conference-paper

Source: Open Access Repository of ICRISAT (International Crops Research Institute for the Semi-Arid Tropics)

Authors: Murty, D S, Patil, H D, House, L R

Language: English

Topic: Natural Products and Applications

Subfield: General Agricultural and Biological Sciences

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W40610986

FWCI:

Cites:

Cited by: 1

Related to: 10