Work

A Study on the Effects of Chilling on the Microbiological Quality of Poultry Carcasses and Surface Decontamination with Lactic Acid

Year: 2000

Type: article

Source: DergiPark (Istanbul University)

Authors: Halil Tosun, Abdurrahman Ü. Tamer

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W40946737

FWCI:

Cites: 8

Cited by: 6

Related to: 10