Work

Caractérisation de l'activité carboxypeptidasique de Penicillium camemberti

Year: 1995

Type: article

Source: HAL

Authors: Auberger, B., Lenoir, J., Bergere, J.L.

Institution: Food Process Engineering and Microbiology

Language: French

Topic: Peptidase Inhibition and Analysis

Subfield: Oncology

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W41257151

FWCI:

Cites:

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Related to: 10