Work

新しいタイプの酒が造れるか?売れるか? (これからの清酒のタイプ(特集))

Year: 1969

Type: article

Source: 日本醸造協会雑誌

Author: 昭夫細田

Language: Japanese

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W413245192

FWCI:

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Related to: 10