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コンドロイチン硫酸蛋白複合体の関節痛・尿酸値に対する作用 (特集 炎症と痛みを和らげる食素材)
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Year:
2003
Type:
article
Source:
Food style 21
Author:
正純 西川
Language:
Japanese
Topic:
Proteoglycans and glycosaminoglycans research
Subfield:
Cell Biology
Field:
Biochemistry, Genetics and Molecular Biology
Domain:
Life Sciences
SDG:
Good health and well-being
Open Access status:
closed
OpenAlex ID:
W413306219
FWCI:
Cites:
Cited by:
Related to:
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