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家庭での腸管出血性大腸菌o157感染予防対策の継続性について(1)情報、消毒、食品保管
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Year:
1998
Type:
article
Source:
The Japanese Journal of Nutrition and Dietetics
Authors:
敦子 難波,
純子 尾立,
真智子 浅野,
千代子 瓦家,
豊治 島田,
紀子 深蔵,
直子 安田,
悦子 山本
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Language:
Japanese
Topic:
Food Safety and Hygiene
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDG:
Good health and well-being
Open Access status:
diamond
OpenAlex ID:
W414225637
FWCI:
Cites:
Cited by:
Related to:
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