Work

Indoor air quality in a restaurant kitchen using margarine for deep-frying

Year: 2015

Type: article

Source: Environmental Science and Pollution Research

DOI: 10.1007/s11356-015-4762-6

Authors: Sait C. Sofuoglu, Melis Toprak, Fikret Inal, Arif H. Cimrin

Institutions: Izmir Institute of Technology, Dokuz Eylül University

Language: English

Topic: Indoor Air Quality and Microbial Exposure

Subfield: Health, Toxicology and Mutagenesis

Field: Environmental Science

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: green

Funders: İzmir Yüksek Teknoloji Enstitüsü, Dokuz Eylül Üniversitesi

OpenAlex ID: W414225810

FWCI: 0.933

Cites: 30

Cited by: 33

Related to: 10