Work

The history and science of chocolate.

Year: 2013

Type: other

Source: PubMed

Author: R Verna

Institution: Sapienza University of Rome

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W41854

Cites: 2

Cited by: 58

Related to: 10