Work

Dense Phase Carbon Dioxide (DPCD)-Aided Preservation of Foods

Year: 2021

Type: book-chapter

Source: Apple Academic Press eBooks

DOI: 10.1201/9781003153221-8

Authors: Lavanya Devraj, Mohan G. Naik, Nikitha Modupalli, Suka Thangaraju, Venkatachalapathy Natarajan

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4200213559

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Cited by: 1

Related to: 10