Work

2 Taste

Year: 2021

Type: book-chapter

Source: De Gruyter eBooks

DOI: 10.1515/9783110630404-002

Author: Marco Bagli

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W4200225371

FWCI:

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Related to: 10