Work

Bioactive peptide production in fermented foods

Year: 2021

Type: book-chapter

Source: Elsevier eBooks

Parent work: Current Developments in Biotechnology and Bioengineering

DOI: 10.1016/b978-0-12-823506-5.00009-6

Authors: Anja Dullius, Gabriela Rabaioli Rama, Maiara Giroldi, Márcia Inês Goettert, Daniel Neutzling Lehn, Claucia Fernanda Volken de Souza

Institution: Univates

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production, Good health and well-being

Open Access status: closed

OpenAlex ID: W4200282958

FWCI: 1.607

Cites: 168

Cited by: 6

Related to: 10