Work

Effect of Surface Layer Proteins Derived from Paraprobiotic Kefir Lactic Acid Bacteria on Inflammation and High-Fat Diet-Induced Obesity

Year: 2021

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.1c05037

Authors: Eseul Kim, Hyeon Gyu Lee, Sanghoon Han, Kun-Ho Seo, Hyunsook Kim

Institutions: Hanyang University, Konkuk University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Research Foundation of Korea

Award: G2360798038

OpenAlex ID: W4200301831

FWCI: 4.087

Cites: 42

Cited by: 56

Related to: 10