Work

Ultrasound treatment can increase digestibility of myofibrillar protein of pork with modified atmosphere packaging

Year: 2021

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2021.131811

Authors: Shuai Jiang, Miao Zhang, Hui Liu, Qian Li, Dejiang Xue, Yingqun Nian, Di Zhao, Kai Shan, Chen Dai, Chunbao Li

Institutions: Nanjing Agricultural University, Ministry of Agriculture and Rural Affairs

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Ministry of Science and Technology of the People's Republic of China, Ministry of Agriculture and Rural Affairs of the People's Republic of China

OpenAlex ID: W4200312550

FWCI: 7.468

Cites: 42

Cited by: 75

Related to: 10