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Microencapsulation Technology: Potential in Formulations of Probiotic Foods

Year: 2021

Type: book-chapter

Source: Apple Academic Press eBooks

DOI: 10.1201/9781003153221-6

Authors: Meenatai G. Kamble, Ajay Chinchkar, Anurag Singh

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4200316869

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