Work

Quality characteristics of semi‐glutinous japonica rice cultivated in the middle and lower reaches of the Yangtze River in China

Year: 2021

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.11718

Authors: Ying Zhu, Dong Xu, Xinyi Chen, Zhongtao Ma, Huizhen Ma, Mingyue Zhang, Guodong Liu, Haiyan Wei, Hongcheng Zhang

Institution: Yangzhou University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G8602209169

OpenAlex ID: W4200318595

FWCI: 1.537

Cites: 33

Cited by: 19

Related to: 10