Work

Impact of the COVID-19 pandemic on food production and animal health

Year: 2021

Type: review

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2021.12.003

Authors: Parastoo Rahimi, Md Saiful Islam, Phelipe Magalhães Duarte, Sina Salajegheh Tazerji, Md Abdus Sobur, Mohamed E. El Zowalaty, Hossam M. Ashour, Md Tanvir Rahman

Institutions: Islamic Azad University, Tehran, Islamic Azad University, Science and Research Branch, Bangladesh Agricultural University, Universidade Federal Rural de Pernambuco, Uppsala University, University of South Florida St. Petersburg

Language: English

Topic: COVID-19 Pandemic Impacts

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

OpenAlex ID: W4200322633

FWCI: 2.512

Cites: 103

Cited by: 77

Related to: 10