Whey protein isolate coating material for high oxygen barrier properties: A scale-up study from laboratory to industrial scale and its application to food packaging
Year: 2021
Type: article
Source: Food Packaging and Shelf Life
Institutions: Korea University, Kookmin University, Korea National Food Cluster
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
Open Access status: closed
Award: G5795103368
OpenAlex ID: W4200330708
