Changes in fatty acid composition of fatty fractions of dry‐cured beef during different drying temperature and chilled storage
Year: 2021
Type: article
DOI: 10.1111/jfpp.16199
Authors: Jungang Wang, Shunchang Pu, Yuhui Li
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4200450751