Work

Production of fibrinolytic enzymes during food production

Year: 2021

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-12-823506-5.00018-7

Authors: Ali Muhammed Moula Ali, Sri Charan Bindu Bavisetty, Maria Gullo, Sittiwat Lertsiri, John Morris, Salvatore Massa

Institutions: King Mongkut's Institute of Technology Ladkrabang, University of Modena and Reggio Emilia, Mahidol University, University of Foggia

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4200467633

FWCI: 1.648

Cites: 174

Cited by: 6

Related to: 10