Work

Porridge is our food

Year: 2021

Type: book

Source: Science and Innovation Center Publishing House eBooks

DOI: 10.12731/978-5-907208-77-3

Authors: V. V. Litvyak, Yu.F. Roslyakov, N.D. Lukin, L.B. Kuzina, L.G. Kuzmina

Language: Russian

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4200484103

FWCI:

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