Interaction characterization of zein with cyanidin‐3‐ O ‐glucoside and its effect on the stability of mulberry anthocyanins and protein digestion
Year: 2021
Type: article
Source: Journal of Food Science
Authors: Jianhua Liu, Jing Cheng, Zhen Ma, Tisong Liang, Pu Jing
Institutions: Yibin University, Shanghai Jiao Tong University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Awards: G2779266748, G7169856024
OpenAlex ID: W4200499095