Work

Retention of bioactive compounds and bifidogenic activity of burdock roots subjected to different processes

Year: 2021

Type: article

Source: International Journal of Gastronomy and Food Science

DOI: 10.1016/j.ijgfs.2021.100448

Authors: Thaisa de Menezes Alves Moro, Ana Paula Aparecida Pereira, Aline Sousa Lopes, Glaucia Maria Pastore, Maria Teresa Pedrosa Silva Clerici

Institutions: Universidade Estadual de Campinas (UNICAMP), Universidade Federal de Mato Grosso

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

Awards: G29316538, G4924643382

OpenAlex ID: W4200519780

FWCI: 0.538

Cites: 40

Cited by: 10

Related to: 10