Work

Valorization of Peel-Based Agro-Waste Flour for Food Products: A Systematic Review on Proximate Composition and Functional Properties

Year: 2021

Type: review

Study design: Systematic Review

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.1c00353

Authors: David Lesmana, Yoanes M. Vianney, Yohanes A. Goenawan, Karina Natalie, Johan Sukweenadhi, Gisela Buschle-Diller, Yayon P. Mukti, Christina M. Erawati, Maria G. M. Purwanto

Institution: University of Surabaya

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funder: Kementerian Riset, Teknologi dan Pendidikan Tinggi

Award: G5488703499

OpenAlex ID: W4200527299

FWCI: 0.157

Cites: 112

Cited by: 25

Related to: 10