Work

Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities

Year: 2021

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2021.131804

Authors: Sajid Ali, Muhammad Akbar Anjum, Ahmad Sattar Khan, Aamir Nawaz, Shaghef Ejaz, Ghulam Khaliq, Shahid Iqbal, Sami Ullah, Rana Naveed Ur Rehman, Muhammad Moaaz Ali, Muhammad Shahzad Saleem

Institutions: Bahauddin Zakariya University, University of Agriculture Faisalabad, Lasbela University of Agriculture Water and Marine Science, Nanjing Agricultural University, Muhammad Nawaz Shareef University of Agriculture, Fujian Agriculture and Forestry University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4200533441

FWCI: 9.456

Cites: 39

Cited by: 117

Related to: 10