Work

Proteomic analysis of exudates in thawed fillets of bighead carp (Hypophthalmichthys nobilis) to understand their role in oxidation of myofibrillar proteins

Year: 2021

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2021.110869

Authors: Yueyue Liu, Longteng Zhang, Song Gao, Yanyan Zheng, Yuqing Tan, Yongkang Luo, Xingmin Li, Hui Hong

Institutions: China Agricultural University, Beijing Academy of Agriculture and Forestry Sciences

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, China Agricultural University, Ministry of Science and Technology of the People's Republic of China, Earmarked Fund for China Agriculture Research System, National Key Research and Development Program of China

Awards: G1983326912, G2796333838, G5475907915

OpenAlex ID: W4200547798

FWCI: 4.641

Cites: 38

Cited by: 36

Related to: 10