Work

Production of phenolic flavoring compounds from sugarcane bagasse by Lactobacillus acidophilus MTCC 10307

Year: 2021

Type: article

Source: Archives of Microbiology

DOI: 10.1007/s00203-021-02655-2

Authors: Bhabjit Pattnaik, Prakash Kumar Sarangi, Padan Kumar Jena, Hara Prasad Sahoo, Latika Bhatia

Institutions: Christ University, Central Agricultural University, Ravenshaw University, Buxi Jagabandhu Bidyadhar Autonomous College

Language: English

Topic: Biochemical and biochemical processes

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4200564933

FWCI: 1.756

Cites: 49

Cited by: 24

Related to: 10