Work

Application of Nanoemulsions in the Vaccination Process

Year: 2021

Type: book-chapter

Source: Advances in chemical and materials engineering book series

DOI: 10.4018/978-1-7998-8378-4.ch022

Authors: Sumira Malik, Shristi Kishore, Shradha A. Kumar, Anjali Kumari, Manisha Kumari, Archna Dhasmana

Institution: Uttaranchal University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4200575784

FWCI:

Cites: 67

Cited by: 1

Related to: 10