Work

Differences in eating quality and electronic sense of meat samples as a function of goat breed and postmortem rigor state

Year: 2021

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2021.110923

Authors: Shaobo Li, Can Xiang, Yue Ge, Huan Liu, Dequan Zhang, Zhenyu Wang

Institutions: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: China Postdoctoral Science Foundation, Agriculture Research System of China, Earmarked Fund for China Agriculture Research System, Agricultural Science and Technology Innovation Program

Awards: G1283513609, G272406858, G290986586

OpenAlex ID: W4200606847

FWCI: 4.061

Cites: 58

Cited by: 30

Related to: 10