Work

Feeding okara, a soybean by-product, to dairy cows as partial protein source enhances economic indexes and preserves milk quality, intake, and digestibility of nutrients

Year: 2021

Type: article

Source: Tropical Animal Health and Production

DOI: 10.1007/s11250-021-03010-9

Authors: Thomer Durman, Luciano Soares de Lima, Marcelo Oliveira A. Rufino, Antonio Leandro Chaves Gurgel, José Augusto Horst, Luís Carlos Vinhas Ítavo, Geraldo Tadeu dos Santos

Institutions: Universidade Estadual de Maringá, Universidade Federal de Mato Grosso do Sul

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4200609316

FWCI: 0.977

Cites: 24

Cited by: 8

Related to: 10