Work

Moringa oleifera Lam. Proteins: Properties and Food Applications

Year: 2021

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-12-823960-5.00005-6

Authors: Giovanni D'Auria, Chiara Nitride, Pasquale Ferranti

Institution: University of Naples Federico II

Language: English

Topic: Moringa oleifera research and applications

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4200609622

FWCI: 1.646

Cites: 113

Cited by: 6

Related to: 10