Work

Comparative Assessment of the Quality of Wheat Flour for the Production of Saratov Kalach

Year: 2021

Type: article

Source: Сурский вестник

DOI: 10.36461/2619-1202_2021_04_013

Authors: D.S. Shamshitova, N.P. Trekina, M.K. Sadygova, V.A. Matveeva

Institution: Saratov State University of Genetics, Biotechnology and Engineering named after N. I. Vavilov

Language: Russian

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4206339124

FWCI: 0.307

Cites:

Cited by: 2

Related to: 10