Year: 2021
Type: review
Authors: Joana Costa, Caterina Villa, Kitty Verhoeckx, Tanja Cirkovic-Velickovic, Denise Schrama, Paola Roncada, Pedro M. Rodrigues, Cristian Piras, Laura Martín-Pedraza, Linda Monaci, Elena Molina, Gabriel Mazzucchelli, Isabel Mafra, Roberta Lupi, Daniel Lozano-Ojalvo, Colette Larré, Julia Klueber, Eva Gelencser, Cristina Bueno-Diaz, Araceli Diaz-Perales, Sara Benedé, Simona Lucia Bavaro, Annette Kuehn, Karin Hoffmann-Sommergruber, Thomas Holzhauser
Institutions: Universidade do Porto, Rede de Química e Tecnologia, University Medical Center Utrecht, Ghent University, University of Belgrade, Ghent University Global Campus, Centro de Ciências do Mar do Algarve, University of Algarve, Magna Graecia University, University of Milan, University of Reading, Universidad Complutense de Madrid, Institute of Sciences of Food Production, National Research Council, Instituto de Investigación en Ciencias de la Alimentación, University of Liège, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Biopolymères Interactions Assemblages, Icahn School of Medicine at Mount Sinai, University of Southern Denmark, Luxembourg Institute of Health, National Agricultural Research and Innovation Centre, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Centre for Plant Biotechnology and Genomics, Universidad Politécnica de Madrid, Teagasc - The Irish Agriculture and Food Development Authority, Medical University of Vienna, Paul Ehrlich Institut
Language: English
Subfield: Immunology and Allergy
Field: Medicine
Domain: Health Sciences
Open Access status: green
Awards: G1240268737, G2695252139, G3091739448, Food allergens: detection and structural properties as affected by processing and in vitro digestibility, Estratégias de avaliação do risco de alergenicidade de alimentos: alterações estruturais e imunogénicas induzidas por novas tecnologias de processamento e fontes de proteínas alternativas, Centro de Ciências do Mar do Algarve, G5454278309, G6290955793, Structural features and immunoreactivity of plant food allergens: impact of technological food processing and in vitro digestibility, G8506326516, Laboratório Associado para a Química Verde - Tecnologias e Processos Limpos
OpenAlex ID: W4206558481