Work

Advances in Osmotic Dehydration

Year: 2021

Type: book-chapter

Source: Apple Academic Press eBooks

DOI: 10.1201/9781003153221-11

Authors: Barinderjeet Singh Toor, Harinderjeet Kaur Bhullar, Amarjeet Kaur

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4206564556

FWCI: 0.536

Cites:

Cited by: 1

Related to: 10