Work

Effects of roasting and deodorisation on 3-monochloropropane-1, 2-diol esters, 3, 4-benzopyrene and trans fatty acids in peanut oil

Year: 2022

Type: article

Source: Food Additives & Contaminants Part A

DOI: 10.1080/19440049.2021.2022772

Authors: Pan Gao, Yuling Zheng, Hui Liu, Wei Yang, Chuanrong Hu, Dongping He

Institution: Wuhan Polytechnic University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

OpenAlex ID: W4206997284

FWCI: 1.671

Cites: 25

Cited by: 24

Related to: 10