Work

Kinetic evaluation of gelatin extraction from chicken skin and the effect of some extraction parameters

Year: 2022

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.13995

Authors: Ümran Cansu, Gökhan Boran

Institutions: Harran University, Van Yüzüncü Yıl Üniversitesi

Language: English

Topic: Collagen: Extraction and Characterization

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W4212981908

FWCI: 0.289

Cites: 42

Cited by: 5

Related to: 10