Work

Knowledge, attitudes, and practices of Jordanians towards the relationship between food and immunity during the COVID-19 era

Year: 2021

Type: conference-paper

Study design: Observational Study

Source: International Symposium on Biomedical Engineering and Computational Biology (BECB)

DOI: 10.1145/3502060.3503641

Authors: Dima Sweidan, Hiba Al-Sayyed

Institution: Petra University

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4213073538

FWCI:

Cites: 14

Cited by:

Related to: 10