West African Food Traditions in Virginia Foodways: A Historical Analysis of Origins and Survivals.
Year: 2004
Type: article
Abstract: The degree of African cultural survivals in African-American culture has been debated since the Civil War. Convincing research that West African cultural traits did survive in African-American culture, particularly in African-Amercian foodways, focuses on the lower south, neglecting the upper south. This thesis fills that gap by identifying West African traits in African-as well as Anglo-America foodways in Virginia, focusing on four broad research areas: Native American and Anglo-American foodways during the colonial and early Republic eras; West African foodways; African-American foodways during slavery; and current trends in Virginia foodways. Primary sources consulted for this study included archaeological reports, eighteenth and nineteenth century personal accounts, personal interviews, and published cookbooks. Drawing on these research themes, this study concludes that West African food traditions did survive slavery and have affected foodways across cultural lines in Virginia and calls for further research on post Civil War transmission processes.
Author: Lisa R. Shiflett
Institution: East Tennessee State University
Language: English
Subfield: Anthropology
Field: Social Sciences
Domain: Social Sciences
Open Access status: green
Funder: East Tennessee State University
OpenAlex ID: W4213812