Work

Effect of Asian sea bass bio‐calcium on textural, rheological, sensorial properties and nutritive value of Indian mackerel fish spread at different levels of potato starch

Year: 2022

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.15651

Authors: Ima Wijayanti, Soottawat Benjakul, Kasidate Chantakun, Thummanoon Prodpran, Pornsatit Sookchoo

Institutions: Diponegoro University, Prince of Songkla University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Life below water

Open Access status: closed

Funder: Prince of Songkla University

Award: G5059428409

OpenAlex ID: W4214500491

FWCI: 1.551

Cites: 49

Cited by: 10

Related to: 10