Work

Food forensics: Techniques for authenticity determination of food products

Year: 2022

Type: review

Source: Forensic Science International

DOI: 10.1016/j.forsciint.2022.111243

Authors: Saeida Saadat, Hardi Pandya, Aayush Dey, Deepak Rawtani

Institutions: National Forensic Sciences University, Ministry of Home Affairs

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4214636896

FWCI: 1.079

Cites: 161

Cited by: 51

Related to: 10