Work

Foaming characteristics and impact of ethanol pretreatment in drying behavior and physical characteristics for avocado pulp powder obtained by foam mat drying

Year: 2022

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.16123

Authors: Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Maria de Fátima Dantas de Medeiros, Roberta Targino Hoskin, Márcia Regina da Silva Pedrini

Institutions: Universidade Federal do Rio Grande do Norte, North Carolina State University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4220865249

FWCI: 3.086

Cites: 78

Cited by: 34

Related to: 10