Work

Deciphering the impact of whey protein powder storage on protein state and powder stability

Year: 2022

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2022.111050

Authors: A. Paul, C. Gaiani, L. Cvetkovska, C. Paris, M. Alexander, C. Ray, G. Francius, S. EL-Kirat-Chatel, J. Burgain

Institutions: Laboratoire d'Ingénierie des Biomolécules, Université de Lorraine, Institut Universitaire de France, Arla Foods (Denmark), Centre National de la Recherche Scientifique, Laboratoire de Chimie Physique et Microbiologie pour les Matériaux et l'Environnement, Laboratoire de Chimie-Physique Macromoléculaire

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funders: Université de Lorraine, Arla Foods Ingredients Group, Agence Nationale de la Recherche

Awards: G1865388393, Isite LUE, G6273849673

OpenAlex ID: W4221000686

FWCI: 1.212

Cites: 52

Cited by: 15

Related to: 10