Work

Di and tripeptides from marine sources can target adipogenic process and contribute to decrease adipocyte number and functions

Year: 2015

Type: article

Source: Journal of Functional Foods

DOI: 10.1016/j.jff.2015.04.050

Authors: Yesmine Ben Henda, Mariem Laamari, Isabelle Lanneluc, Marie-Agnès Travers, Hélène Agogué, Ingrid Arnaudin, Nicolas Bridiau, Thierry Maugard, Jean-Marie Piot, Frédéric Sannier, Stéphanie Bordenave-Juchereau

Institutions: Centre National de la Recherche Scientifique, LIttoral ENvironnement et Sociétés, La Rochelle Université, Ifremer

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Life below water

Open Access status: bronze

Funder: La Rochelle Université

OpenAlex ID: W422178643

FWCI: 3.351

Cites: 25

Cited by: 28

Related to: 10