Work

Antiviral Properties of Various Bioactive Components Present in the Root of Glycyrrhiza glabra: Review

Year: 2022

Type: article

Source: Current Nutrition & Food Science

DOI: 10.2174/1573401318666220411125333

Authors: Noel Joseph J., Akansha Shrivastava, Bitto Benny, Mohamed Yusuf Baig, Ann Georgine S., Mary Saral A.

Institution: Vellore Institute of Technology University

Language: English

Topic: Pharmacological Effects of Natural Compounds

Subfield: Pharmacology

Field: Pharmacology, Toxicology and Pharmaceutics

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4223470945

FWCI: 0.724

Cites: 74

Cited by: 7

Related to: 10