Work

Physicochemical analysis of non-fermented probiotic milk with probiotic Lactobacillus plantarum Ln1 isolated from Korea traditional fermented food

Year: 2022

Type: article

Source: Food Science and Biotechnology

DOI: 10.1007/s10068-022-01076-1

Authors: Hye Ji Jang, Jong Ha Kim, Hyun-Sook Lee, Hyun-Dong Paik

Institutions: Konkuk University, Sangmyung University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W4223492035

FWCI: 0.551

Cites: 31

Cited by: 8

Related to: 10