Work

Impacts of nutritive and bioactive compounds on cancer development and therapy

Year: 2022

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2022.2062699

Authors: Sabira Sultana, Abdelhakim Bouyahya, Maksim Rebezov, Mohammad Ali Shariati, Abdelaali Balahbib, Aya Khouchlaa, Ouadie Mohamed El Yaagoubi, Adnan Khaliq, Nasreddine El Omari, Saad Bakrim, Gokhan Zengin, Muhammad Akram, Mars Khayrullin, Irina Bogonosova, Shafi Mahmud, Jesus Simal-Gandara

Institutions: Government College University, Faisalabad, Mohammed V University, Russian Academy of Sciences, Moscow State University of Technologies and Management named after K.G. Razumovskiy, Université Hassan II Mohammedia, University of Hassan II Casablanca, Khwaja Fareed University of Engineering and Information Technology, Université Ibn Zohr, Selçuk University, University of Rajshahi, Universidade de Vigo

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4223523922

FWCI: 2.384

Cites: 298

Cited by: 13

Related to: 10