Work

Differences in composition and fatty acid contents of different rainbow trout (Oncorhynchus mykiss) strains in similar and contrasting rearing conditions

Year: 2022

Type: article

Source: Aquaculture

DOI: 10.1016/j.aquaculture.2022.738265

Authors: Michail I. Gladyshev, Alexander A. Makhrov, Nadezhda N. Sushchik, Olesia N. Makhutova, Anastasia E. Rudchenko, Dmitrii A. Balashov, Evgenii V. Vinogradov, Valentina S. Artamonova

Institutions: Krasnoyarsk Scientific Center, Institute of Biophysics, Siberian Federal University, Severtsov Institute of Ecology and Evolution, All-Russian Research Institute Fisheries and Oceanography, All-Russian Scientific Research Institute of Freshwater Fisheries

Language: English

Topic: Aquaculture Nutrition and Growth

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4224251801

FWCI: 2.147

Cites: 52

Cited by: 15

Related to: 10