Work

Detection of antibacterial activity of lactic acid bacteria, isolated from Sumba mare"&#".ord($0).";""&#".ord($0).";""&#".ord($0).";"s milk, against Bacillus cereus, Staphylococcus aureus, and Escherichia coli

Year: 2022

Type: article

Abstract: Objective: The purpose of this research is to detect the antibacterial properties of lactic acid bacteria (LAB) against pathogenic bacteria. Materials and Methods: spp. Testing of the antibacterial activity of LAB was conducted using filtrate and nonfiltrate forms. The lactic acid bacterial isolates were confirmed to be identified through Gram staining, cell shape, catalase testing, and motility testing. Results: bacteria are included in the very strong category, whereas the results from the LAB inhibitory zone analysis using the filtrate and nonfiltrate forms with the agar diffusion method (disks) are included in the strong category. Conclusion: and

Source: Journal of Advanced Veterinary and Animal Research

DOI: 10.5455/javar.2022.i568

Authors: Maxs Sanam, Annytha Detha, Nelsi Rohi

Institution: University of Nusa Cendana

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: gold

Estimated APC paid: $250