Work

Determination of Cabernet Sauvignon wine quality parameters in Chile by Absorbance-Transmission and fluorescence Excitation Emission Matrix (A-TEEM) spectroscopy

Year: 2022

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2022.133101

Authors: Doreen Schober, Adam Gilmore, Linxi Chen, Jorge Zincker, Alvaro Gonzalez

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

Funder: Corporación de Fomento de la Producción

Award: G6029909451

OpenAlex ID: W4225001058

FWCI: 1.061

Cites: 36

Cited by: 20

Related to: 10