Work

Study of the Ratio of Heat and Electrical Energy Expended in Microwave-Convective Drying of Grain

Year: 2022

Type: book-chapter

Source: Environmental footprints and eco-design of products and processes

DOI: 10.1007/978-981-16-8731-0_38

Author: Dmitry A. Budnikov

Institution: Federal Scientific Agroengineering Center VIM

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Affordable and clean energy, Responsible consumption and production, Zero hunger, Industry, innovation and infrastructure, Climate action

Open Access status: closed

OpenAlex ID: W4226201110

FWCI: 0.938

Cites: 11

Cited by: 2

Related to: 10